Hype.food / Guide
A practical multilingual menu guide for restaurants
Translate the information that changes a decision, protect brand names, and give the team a simple review process.
IN THIS GUIDE
A multilingual menu is more than a translated list of dish names. Guests need ingredients, cooking methods, allergens, and portion context in language that feels natural and remains consistent across the whole menu.
KEY POINTS
- Keep signature dish names when they are part of the restaurant identity, then explain them clearly.
- Translate ingredients and preparation methods consistently from one approved source.
- Treat allergen information as controlled restaurant data that needs human review.
Sources and further reading
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